Our Menu

14+ hours in the smoke does wonders to our prime McClaren briskets — always tender, juicy, and full of Texas flavor. Sliced to order.

Fall-off-the-bone baby back ribs with our signature dry rub and house smoke.

Texas mild or jalapeño cheese, or sausage links have a satisfying snap and bold smoky flavor with just the right amount of kick!

Slow-smoked pork shoulder, hand-pulled and seasoned with our house-made sauce, this protein pairs well with our outlaw slaw.

Juicy, lightly seasoned turkey breast smoked to golden perfection, our boneless skinless all-natural turkey breasts aren't just for Thanksgiving, they're great every day!

Massive, bone-in beef ribs smoked low and slow until melt-in-your-mouth tender. Hard to find a better cut of beef.

A Rusty Buckle original — fresh gulf shrimp, peppers and cheese rolled up tight in a 1-pound sausage log, wrapped in bacon, smoked and then painted with pepper jelly and sliced into bite-sized rounds that look like sushi, redneck sushi! Nothing raw here, just smokey, savory goodness.

Tender pork ribs wrapped in thick-cut bacon and smoked until the bacon crisps and the rib meat falls clean off the bone. Double the smoke, double the flavor.

Sliced smoked brisket on a toasted craft bun with pickles and onions on the side.

Slow-smoked pulled pork piled high with house slaw on a toasted craft bun.

Smoked sausage link on a hoagie roll with a drizzle of our house made bbq-mustard. Pickles, onions and peppers on the side.

Sliced smoked turkey breast with avocado, lettuce, and tomato on toasted sourdough.

Your choice of one smoked meat with two classic sides.

Your choice of two different smoked meats with two classic sides.

Your choice of three different smoked meats with two classic sides and bread.

Feeds 4–6. Choice of two different meats, 1/2 lb each or  1/2 pound of one meat and 4 ribs, four sides, bread, and pickles/onions.

1/3 lb prime Brisket, a sausage link and two pork ribs accompanied by three different sides.

1/4 lb prime brisket, a sausage link and two pork ribs.

Slow-cooked pinto beans seasoned with smoked brisket drippings.

A fresh, cool, and zesty mix of shaved broccoli stems, cabbage, cilantro and jalapeños, pairs great with our pork dishes.

Rich, creamy mac and cheese — comfort food at its finest.

Texas-style potato salad with mustard, pickles, and a touch of heat.

Golden, slightly sweet cornbread with corn, cheese, and sauteed onions and peppers baked right in.

Tender green beans slow-cooked with smoked bacon and a touch of garlic — a Southern classic with a Texas twist!

Made fresh daily with our bbq sauce, these cookies are amazing!

Classic Southern banana pudding with layers of vanilla wafers and fresh bananas.

Warm, homestyle bread pudding with a sweet sauce — comfort food at its finest.

A Southern staple — silky smooth buttermilk custard in a flaky golden crust.

House-brewed Southern sweet tea — the way it should be.

House-brewed unsweet tea, fresh and crisp.

Zesty lemonade with a flavored kick, perfectly tart and sweet, with just a tiny bit of heat.

Texas-made craft soft drinks from Boots Soda based in College Station.  Unique flavors that are sure to please!

A rotating selection of premium craft sodas — ask your server for today's flavors.

Cold bottled water.

We do these nightly, and the cut may change, based on availability.  Hand-selected cuts cooked to order — ask your server about tonight's available steaks and preparations. Ribeyes, Hanger Steaks, NY Strips, we use USDA prime beef from McClaren Farms.

Every Wednesday we smoke whole chickens and serve them up by the half. Juicy, fall-off-the-bone smoked chicken — available Wednesdays only while they last.

Every Thursday we bring the Tex-Mex — smoked meats meet bold and exciting flavors! Think Brisket Nachos, smoked fajitas, skirt steak, smoked enchiladas and more. Thursday evenings only, while supplies last. See server for details, pricing and availability.

These thick, juicy sweet tea marinated strips of boneless, skiness chicken thighs are loaded with flavor! We hand bread them when you order them and then they are fried to a golden brown.  Served with cream gravy or ranch dressing.

A Texas diner classic done the Rusty Buckle way —hand cut NY strip or ribeye steak, tenderized, lightly seasoned then breaded and fried golden.  Our process ensures there's batter on the steak, not a glob of fried dough hiding a piece of shoe leather.  Served with house-made cream gravy.  We will do these Wednesdays-Saturdays starting at 5pm.

Ground fresh from our brisket trimmings, these burgers are packed with flavor before they ever hit the grill. Served on a toasted craft bun with your choice of toppings.

Slow-smoked brisket served over two scratch made biscuits, topped with two eggs cooked your way, with house fried potatoes, onions and peppers on the side.

Flour tortillas loaded with smoked brisket, or pork sausage, scrambled eggs, cheddar cheese, and house-made salsa.

Fluffy scratch-made biscuits smothered in a rich cream gravy loaded with crumbled smoked sausage.

Your choice of smoked meat with two eggs, a biscuit and house fried potatoes, onions and peppers on the side— the full Sunday spread.

Thick, fluffy buttermilk pancakes made from scratch — served with butter and warm syrup. Add smoked bacon or sausage on the side.

Golden, crispy-edged waffles with a soft center — served with butter and syrup. Ask about our rotating toppings like fresh berries or whipped cream.

A Texas brunch staple — soft, pillowy Czech-style pastries filled with your choice of sausage.  Ask your server for today's flavors.

Creamy stone-ground grits cooked low and slow, topped with thick-cut smoked bacon and a pat of butter. Simple, Southern, and satisfying.